Dolce Vita Cucina Italiana

Reviews about Dolce Vita Cucina Italiana

• 1 / 5

  By Izzy Campos
  we were seated in the adjacent building, the Cantina.
  If I could give this restaurant half a start, I would.
  the waiter, Chris, was out of his depth that night. We were only 10, and the only table he was working with that night and he still managed remain ignorant of the empty class cups.
  The low point of the night was when he spilled over half of the olive oil he brought out in a dish for us. He also took over 30 minutes to get the bread for the olive oil that was on my jacket, food got to us lukewarm, he brought the checks out after two rounds.
  Forgot my friend ordered cheesecake to go. had to be reminded twice.
  
  Would not recommend, mostly because i'm still upset about the olive oil on my jacket.
  May 28, 2016